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Wine and Desserts – A Marriage Made in Heaven!

Wine and Desserts – A Marriage Made in Heaven!

Wine and desserts is indeed a marriage made in heaven. From the irresistible flavours to the sinful satisfaction, a dessert along with some wine can offer you a lot!

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Christmas Meals Cooked to Perfection with Wine

Christmas Meals Cooked to Perfection with Wine

Looking for a way to make your Christmas dinner extra special? Well, we have just the right kinds of recipes and tips for you. Take a look.

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Uncommon Wine Varietals Worth Trying

Uncommon Wine Varietals Worth Trying

Everybody loves to drink a glass of Riesling or Pinot Noir. Some classic Chardonnay or Champagne (even better)! And what can we say about a glass of crisp Shiraz? Well these popular wine varietals have always been crowd favorites but there are some rather unique and uncommon varietals that also are worth trying out. Did you hear about the Verdelho wine from Portugal? Or are you game to sipping some beautiful Greek Kadarka wine? If yes, then you must step away from the tried and tested and give the uncommon wines from across the world a try. Have them with your friends at a bar, pair them with your favorite cuisines or just try cooking with them. The refreshing aromas, the fresh taste and the exceptional qualities of these wines will blow you away!

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A Vegetarian’s Wine Delight

A Vegetarian’s Wine Delight

The basic rule of pairing wine with food is that both must compliment each other. As most of the time the food that is paired with wine is non-vegetarian, what are the chances that a vegetarian gets to enjoy his meal as much as his counterpart? Fortunately they are plenty. Here are a few tips which can help you pair your delicious vegetarian starters or main courses with various styles of wines.

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The Rosé Wine and Summer Connotation

The Rosé Wine and Summer Connotation

With summer booting up in India and some other parts of the world, everyone has begun to think of the good times they can have with their friends over a glass of chilled wine, be it with food or wholly and solely with the drink itself. And what better way than a fine glass of wine over some good conversation? And if the wine can act as a catalyst to the warm summer afternoon and evenings then why not try the best aromatic, light mood-lifter—rosé.

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Pairing Desserts and Wine

Pairing Desserts and Wine

As we all know wine is an alcoholic beverage made from fermented grapes or other fruits. Wine has an incredibly rich history dating back thousands of years. It has played an important role in many facets of different cultures, dining, religion, celebrations and even more.

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Mulled Wine for a Warm and Lovely Christmas

Mulled Wine for a Warm and Lovely Christmas

December brings with it much joy. The anticipation of the festivities, the wait for the tree to light up, the decoration, families reuniting, love, laughter and all things nice. And in such an atmosphere, almost everyone agrees a glass of wine is a must. Families gather around the trees in the living rooms and enjoy their shares of storytelling, catching up, slices of grandma’s homemade cake and of course that all precious glass of wine that waited months to be opened during Christmas time.

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How Wine Marinades Make the Food Healthier

How Wine Marinades Make the Food Healthier

When was the last time you used wine in a marinade? If you cooked a steak or a barbeque recently, then most likely you drizzled the meat with some gorgeous wine, didn’t you? Well, even if you didn’t, you might want to use a sumptuous dosage of wine in your marinade the next time you decide to grill, bake or even fry some meat. Apart from great taste, you will also have a healthy plate of food in front of you. How, you ask? Wine actually goes a long way in making your food a lot healthier. Read on to know more.

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The Right Wine to Make your Salad Delectable

The Right Wine to Make your Salad Delectable

Ganesh Chaturthi, Onam, Navratri, Diwali, Christmas…the list of festivals lined up seems unending. And as we all know, the Indian platter cannot be complete without sweets and fried goodies during festivals.

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Cooking Up a Storm

Cooking Up a Storm

The practice of cooking with wine actually dates back to the time of ancient Roman civilization or even before that. Wine, the beverage of Bacchus (the roman God of wine) was commonly used in cooking not just meat but also other food variants such as soups, vegetables, desserts and cakes. Hence, cooking with wine is not something unheard of.

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