Chateau Tertre Daugay has been rechristened as Chateau Quintus, Domaine Clarence Dillon, owner of Chateau Haut-Brion and La Mission Haut-Brion, has an ...

Monkeys in a Kazakhstan zoo are being given a "very human" remedy to fight against cold weather, with wine added to their daily ration. According ...

Chicago Business School and the Wharton Business School at the University of Pennsylvania have been selected as finalists in the Left Bank Bordeaux ...

The UK's status as a serious producer of cool-climate sparkling wines has been further cemented by the announcement that the ninth International Coo ...

The Canadian Food Inspection Agency (CFIA) is going to propose amendments to national regulations governing the production of Icewine, reports Decan ...

Here is some Elvis Presley for your glass. Kung Fu Plaza, the oldest and most authentic Thai restaurant in Las Vegas, is adding a selection of wines ...

Wanna get a taste of space in your glass of wine? Try Meteorito. Ian Hutcheon, a winemaker from Britain has combined his two favourite hobbies, wine ...

Use of gadgets and technology are storming up the wine industry as the UK’s fine dining restaurants are fast adopting electronics in their win ...

Pernod Ricard USA, a premium spirits and wine supplier in the US, has appointed Southern Wine & Spirits of America as its exclusive distributor in ...

Wine Australia has axed its controversial export approval panel with immediate effect, replacing it with a permanent company audit regime, reports Dec ...